AKELARRE
THE HOTEL
ESPAZIO OTEIZA
Book a table
By submitting this form, we understand that you accept our privacy and data protection policy.
Book a table
By submitting this form, we understand that you accept our privacy and data protection policy.

BOOK A ROOM

Avant-garde gastronomy and stays in front of the Bay of Biscay

Oteiza menu

The dining room is the most gourmet area of ​​Espazio Oteiza, where lunch and dinner are served daily.

Information and bookings:

Telephone: +34 683 434 756 | Email: oteiza@akelarre.net

Book Lunch / Dinner

Access to Espazio Oteiza is through the main entrance to Akelarre. Please note that reservations are not accepted in our terrace area (à la carte lunch and dinner only). Tables are assigned on a first-come, first-served basis and are subject to availability.

Starters

“5 Jotas” Ibérico Ham 49€

3 Cured Meat Cuts to Taste: Ox, Wagyu and Morucho 36€

4 Marinated or Natural Oysters 36€

Tomato Salad with White Tuna Belly, “Piparra” Spicy Pepper and Tender Onion 33€

Potato Spanish Salad with Prawns 35€

Grilled Fresh Vegetables Served with Green Pea Broth 34€

The Leaves and the Foie under the Rain 33€

“Beasain” Black Pudding Cake with “Babasopa” 32€

Marinated Fresh Tuna Belly with Wasabi Frozen Cream 35€

Thistle with Artichokes 34€

Tolosa´s Black Beans and “Sacramentos” (Tradition) 35€

“Donostiarra” Style Fish and Seafood Soup (Tradition) 38€

From the Sea

“Oteiza” Hake in Green Sauce 45€

Rice with Clams and Vegetables (min 2 pers) 36€/pers

Sea Bass with Green Pepper Sauce 48€

Spider Crab and Cockles Lasagna 44€

Fried Codfish, in the Box, Sweet and Sour of Red Bell Pepper and Pickled Chives 45€

Meat

Chicken Casserole with Vegetables 36€

Beef Red Meat, Potato Gratin 41€

Madrid Style Traditional Tripe Stew 32€

Roasted Suckling Pig and Soufflé Potato 39€

Duck Charlota with Egg Plant 32€

Desserts

Chocolate Cube 26€

Pantxineta and Roasted Apple Ice Cream 26€

Rum Rice Pudding Cake with Fruits 25€

Sheep Milk Made Curd a la Minute with Red Berries 21€

Basque Cheesecake 26€

Caramel Pudding, Whipped Cream and Fruits 26€

Red Fruit Tartlet with Lemon Custard 27€

Gin & Tonic in the Plate 23€

Tiramisu 26€

Capuchina’s Egg Yolk Tart with Mandarine Sorbet 26€

Wines

Sparkling Wines

Philipponnat Royal Reserve Brut (Champagne) 18€/110€
Gosset Grand Rosé (Champagne) 150€
Rimarts Gran Reserva 40 2020 (Cava) 10€/60€
Torelló Gran Reserva Brut Nature 2021 (Corpinnat) 60€
Raventos De Nit Rosat 2021 (VEC) 55€
Eugenia Txomin Etxaniz (Getariako Txakolina) 55€

White Wines

K Pilota 2024 (Getariako Txakolina) 40€
Txomin Etxaniz 2024 (Getariako Txakolina) 8€/40€
Macôn – Gerald Talmard 2022 (Chardonnay Bolurgogne) 10€/55€
Menade 2024 (V.T. de Castilla y León) 8€/50€
Torralbenc 2022 (Menorca) 9€/60€
Remírez de Ganuza 2021 Barrica (Rioja) 11€/66€
Sin Palabras 2024 (Rías Baixas) 8€/50€
Jean Paul Droin 2022 (Chablis) 75€
Zilliken Buterfly Riesling 2021 (Mosela) 50€

Rosé Wines

Torralbenc Rosé 2024 (Menorca) 8€/48€

Red Wines

Erre Punto 2024 (Rioja) 9€/55€
Gómez Cruzado Crianza 2022 (Rioja) 9€/50€
Fincas de Ganuza, Reserva “Akelarre” 2018 (Rioja) 12€/62€
Remelluri Reserva 2016 (Rioja) 60€
Lindes de Remelluri 2020 (Salinillas de Buradón, Rioja) 60€
Viña Tondonia Reserva 2012 (Rioja) 75€
Torralbenc 2021 (Menorca) 9€/50€
Hispania Reserva 2021 (Ribera de Duero) 13€/65€
Pago de Carraovejas 2022 (Ribera de Duero) 80€
Mauro 2022 (V.T. de Castilla y León) 65€
Guímaro Camiño Real 2022 (Ribera Sacra) 60€
Château Haut-Brisson 2015 (Saint-Émilion Grand Cru) 75€

Lunch: 12:30 – 15:00

Diner: 19:30 – 22:00

10% VAT inc.

If you have a food allergy, intolerance or sensitivity, please speak to your server about
ingredients in our dishes before you order your meal.