BOOK A ROOM
Avant-garde gastronomy and stays in front of the Bay of Biscay
URTEURRENA
We are celebrating several anniversaries at this time of year:
my 50+1 years at Akelaŕe,
the 50th anniversary of the creation of “The New Basque Cuisine”,
and the 40th anniversary of the EuroToques Foundation in Brussels.
That’s why we want to make your life easier and more enjoyable,
so we are bringing back the two tasting menus.
Aranori (the Pacharán plant) and Bekarki (arugula).
Two combinations that we consider ideal.
But we also want to give you the option of combining dishes from one, the other,
or even some others that we offer separately. Always with the advice
and guidance of our staff when taking your order, to maintain balance.
The only thing that remains after a good meal is the memory,
and we hope that yours will be unforgettable!
Welcome!
Eskerrikasko.
Menús
ARANORI
Butter Cream and 3 Flavours Bread
Duck Foie Gras with “Salt Flakes and Peppercorns”
Lumagorri chicken consommé gelée with curry and “Roasted Chicken”
Cod Curd, Purple Potato and Caviar
Small Spider Crab
Idiazabal Cheese with Anchovies
Gently cooked Red Prawn with Txakoli
and Seawater, served with Amela Tomato
Artichoke Flower and its Soup with Foie Gras
Tolosa Red Beans “Pilota”, Chorizo, Black Pudding
and Green pepper
Warm Iberian Pork Shoulder, Shallots, Capers, and Sherry Wine
Red mullet, with Noodles and Saffron emulsion
Hake bite, Kokotxa and Foam Cake
Sheep Tenderloin, Milk Whey and unleavened bread
with wild pasture herbs
The Reminder of the “Whiskey Ice Cream Cake”
Coffee, Chocolate and Hazelnut
395€ (IVA incluido) – Bebidas aparte
BEKARKI
Butter Cream and 3 Flavours Bread
Duck Foie Gras with “Salt Flakes and Peppercorns”
Lumagorri chicken consommé gelée with curry and “Roasted Chicken”
Cod Curd, Purple Potato and Caviar
Small Spider Crab
Idiazabal Cheese with Anchovies
Lobster and Kiskilla covered by Venere Rice
and Salpicón Sorbet
Vegetable Shell
Red Tuna, Spiced Dressing, Roe and Santolina Olive Pil-Pil
“Veal Tête” Gribiche Salad and Mustard Sprouts
Squid “Handkerchief”
Grilled Sea Bream, Root Vegetables
and traditional emulsion with Periwinkles
White Duck Breast with Citrus Fruits and Mini Vegetables
Exotic Citrus Gin & Tonic
The Thinnest Apple Pie in the World
395€ (IVA incluido) – Bebidas aparte
The tasting menu price goes up every year just before summer