Avant-garde gastronomy and stays in front of the Bay of Biscay
Our terraces complete the gastronomic offer of Espazio Oteiza with a cocktail bar that serves the exclusive concoctions created by our award-winning bartender Patxi Troitiño, professor at the Basque Culinary Center. The best way to enjoy a selection of signature cocktails and the stunning sea view, every day in summer time from 16.00 until sunset.
Also, live music will hearten summer evenings at Espazio Oteiza.
We will keep you informed through our social media profiles.
Access to the cocktail bar is through the main entrance of Akelarre. Please note that reservations are not accepted in our terrace area (à la carte lunch and dinner only). Tables are assigned on a first-come, first-served basis and are subject to availability.