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Akelarre

Pedro Subijana

Pedro Subijana

Question everything
Why not do it another way

Subijana studied to be a chef at the Euromar school in Zarautz, under Luis Irizar – now a close friend. After beginning his career in Vitoria, Tolosa, Hernani, Madrid and Estella, Pedro moved to the Akelarre to work as head chef.

Here in a magical location overlooking the Bay of Biscay, his diligence and artistic capacity at the head of the kitchen have earned the restaurant, and his cuisine, a place among the international elite.

History

Akelarre
in dates

1948

Pedro Subijana was born on 5 November in Donostia - San Sebastian

1970

The Akelarre opens to the public

1975

Pedro Subijana starts working at the Akelarre

1976

First round table about Gastronomy

1978

Akelarre receives its first Michelin star

1979

National Gastronomy Prize for best chef

1982

Second Michelin star

1992

TV programme “Pedro Subijana's Kitchen” airs for the first time

2003

President of Euro-Toques International for 4 years

2007

Third Michelin star

2015

Golden Drum award

Spaces

The building and its spaces

Padre Orcolaga, 56 (Igeldo)
20008 San Sebastián

T. +34 943 311209
restaurante@akelarre.net

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